Don Sanchez is a contemporary Mexican restaurant in Los Cabos that offers contemporary Mexican cuisine focused on regionally sourced seafood, locally raised animals and organic vegetables paired with an excellent selection of wines as well as all the amazing agave spirits such as mezcal, tequila or selection of sotol, among others.
The restaurant has been awarded for three consecutive years as one of the 100 Must-Sees in Mexico, presenting the most recommended experiences in the Mexican Republic.
Don Sánchez is at the top of the culinary tourism restaurant standard in Los Cabos offering impeccable service and exquisite cuisine created by Chef Edgar Román. Additionally, a remodel has preserved one of the most historic buildings in San José del Cabo while creating a unique dining environment that blends modern luxury with old-world Mexican heritage.
Its spectacular tequila and mezcal tasting bar are the jewels of the recently remodeled terrace - the perfect combination of gastronomic elegance and Mexican warmth that offers space for guests, groups, as well as the perfect intimate atmosphere for couples, friends and families.
With a contemporary design and lush gardens, the patio is a perfect place to enjoy the best Mexican gastronomic experience. Don Sánchez restaurant in downtown San José del Cabo is part of the well-appointed Grupo Edith's in Cabo, the iconic group of restaurateurs behind Edith's, Tres Sirenas, The Office and la Pintada in Cabo San Lucas.
At Cabo Transportation, a boutique transportation service, wraps us in Los Cabos luxury from the moment we step into their sleek new vans. With exceptional service and perfect professionalism, At Cabo is a treat for the senses. It was with this super transportation service that I went to the inauguration of the new Don Sanchez.
