Hokol Vuh: A Culinary Journey
Manifesting itself through a gastronomic experience in which 18 of the best chefs in the world delighted us with their interpretation of the essence of each ingredient, smell and shape, born from one of the most important ancient cultures, Hokol Vuh is an initiative created by René Redzepi and Roberto Solís to introduce the roots of the Mayan Culture through gastronomy, seeking to give back to the Maya communities that are alive thanks to their contributions and heritage cons